![]() This dry, pale gold wine is produced in the Colchagua Valley in Chile. This means you can sit back and sip the leftovers you don’t use in the fondue. Crisp, dry and refreshing, this everyday wine pairs well with cheese and seafood. The wine has mineral-driven aromas of green tea and lemon and is also acidic-making it perfect for cooking fondue. This inexpensive Pinot Grigio is made in the Italian style. It sources fruit from the best growing regions in the world and turns them into popular wines. Pepperwood Grove has been producing wines for the last 20 years. Let’s have a look at some of those wines now. In our expert opinion, quality is not such an issue when putting wine in a fondue, so save the good stuff for drinking and use a cheaper wine for cooking. A very dry Muscadet would also cut through the fat of the cheese. Try a dry Sauvignon Blanc from France, New Zealand, South Africa, Chile or right here in the USA. You could choose a light Pinot Grigio from Italy, or anywhere else in the world. In reality, any dry white wine will suffice to pop in with your cheese. If you can find one and want to be decadent, you’d be better to drink it than put it in the fondue. However, buying Swiss wine is not always an easy task in every country and these wines tend to be a bit more expensive than others. The theory being, the drier the wine, the more tartaric acid it will contain.Ĭheese fondue originates from Switzerland. ![]() Many recipes for fondue recommend a crisp, dry white wine for cooking with the cheese. ![]() Domaine Jean Foillard Beaujolais-Villages. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |